Editorial Policy

How articles are made

• Every article starts with research: we study what already exists for the topic, what readers save on Pinterest, and the real questions people ask about it.
• Articles are written to be practical for home kitchens — specific techniques, realistic quantities, honest difficulty levels.
• Recipe quantities, times, and temperatures are cross-checked against at least two reputable published sources before publishing.
• Content is reviewed for clarity and accuracy before it goes live, and updated when we find something better or a reader reports an issue.

What we never do

• No fake reviews, fake ratings, or invented “reader favorites”. Rating badges appear only when real readers have rated an article.
• No invented nutrition data — nutrition appears only when genuinely calculated.
• No medical, dietary, or health advice.
• No copying from other websites — patterns and topics may overlap; words never.

Images

Images may be AI-assisted creations produced for visual inspiration. They illustrate ideas and plating directions rather than documenting a specific bake.

Character-inspired articles

Cake articles inspired by popular characters are independent inspiration: they use colors, shapes, and party styling — never exact copyrighted artwork — and are not affiliated with or endorsed by any trademark owner.

Corrections

Found something wrong? Email hello@mcdsmenuprice.co.uk with the article link. Verified corrections are applied promptly and the article's “updated” date reflects the change.